Joseph Alexanders

Dinner Menu

Pan seared Hervey Bay scallops & avruga caviar, baby watercress & creme friache saffron sauce	$23.0
Carpaccio of beef, thinly sliced marinated beef, fresh sliced pecorino & lemon, drizzled with olive oil & a petit salad	$22.5
Goats cheese, walnuts & baby beetroot salad, served with mesculin lettuce, baby grapefruit, ginger sherry vinaigrette	$19.5
Cold gazpacho soup, served with a brunoise of cucumbers, tomatoes, capsicums	$18.5
Prawn & scallop ravioli with a lite thyme & kaffir lime foam	$23.0
Cured salmon tartare, caper shallot dressing served with a petit blinis, soft boiled quail egg	$23.5

Black Angus fillet of beef, oyster mushroom, dauphinoise potato with asparagus & forest mushroom jus	$41.5
Oven roasted rump of lamb, trussed cherry tomatoes, black olives, parsnip cream & garlic lamb jus *	$38.5
Duck breast on aromatic choucroute with broccolini & cherry jus	$38.5
Chicken Basquaise - cornfed breast filled with basil mousse on a capsicum, red onion & garlic base, roast chicken reduction	$36.5
Seafood medley & preserved lemon saffron risotto with salmon, tiger prawns, scallops, calamari & Moreton Bay bug	$39.5
Market fish of the day	$37.5
Spring bobby veal shank, slow braised with a white verdelho sauce & French green lentils	$36.5
Crisp king slamon, with globe artichoke barigoule, Israelii couscous, asparagus, sauce vierge	$37.5

House baked bread, roasted garlic butter *	$7.5
Rocket, balsamic, parmesan & cherry tomato salad	$8.5
Rosemary oven roasted kipflers	$8.5
Hand picked beans with truffle oil, balsamic & sea salt	$8.5
Field mushrooms & fetta	$9.0
Chips & aioli *	$6.5
Seasonal mixed salad	$7.5
Dishes with asterix () contain wheat*
Dessert
Thin apple tart, sea salt caramel sauce & vanilla bean ice-cream *	$15.50
Crème brûlée of the day, leatherwood honey madeleine & sorbet *	$15.50
Kaffir lime & cardamom panna cotta, black currant compote, sesame tuille *	$15.50
Chololate Assiette; White chocolate panna cotta, dark chocolate & chilli ice cream, gianduja chocolate tart *	$15.50
Selection of desserts "for two" *	$31.50
Chefs selection of ice-cream & sorbet	$10.50
Plate of assorted petits fours & chocolates *	$14.50
Selection of Australian & European cheeses *	$22.50