We have available a full range of catering packages to suit all tastes, budgets and styles. Options can be provided for breakfast, morning and afternoon tea, working lunches and dinner.
Fish of the day and chips served with delicious beurre blanc sauce and fresh rocket and parmesan salad and Panna cotta served with lychee jelly,raspberry coulis and forest berry sorbet
Entrée Coquilles saint - Jacgues scallops - 22.00
Preserved lemon, black caviar, watermelon, avocado veloute on coriander oil Duck risotto - 19.00 / 33.00
Shredded confit duck risotto with mushroom, spinach, porcini dust topped with parmesan wafer Chicken pasta - 19.00 / 27.00
Sautéed chicken pieces with handmade pasta, spicy chorizo sausage, rich tomato napoli sauce, olives, baby spinach, fresh parmesan Twice cooked bangalow pork belly - 22.00
Nashi & continental cucumber salad, presented with beetroot coulis on merlot jus ½doz coffin bay oysters 3 ways: - 21.00
Passionfruit granita / lychee tempura w/ citrus dust / raspberry vinaigrette & pork salt /
½ doz Natural fresh lime & citrus dressing - 21.00 Roast quail - 22.00
Served on onion tartlet with baby rocket & orange Dijon mustard dressing Cheese beignet - 19.00
Tarrago Gippsland, tempura cauliflower, Turkish fig relish, lavender sultana syrup King prawn pasta - 19.00 / 32.00
With roasted garlic, white wine cream reduction served with fresh parmesan and chives
As a main Fish of the day - 29.00
Panfried, Warm nicoise salad, salt cured anchovies quail eggs finished with chef's sauce Savoy chicken - 29.00
Organic chicken filled with goats cheese fetta, onion tart, jack fruit lime sambal, saffron horseradish sauce Maryland duck - 30.00
Slow cooked duck leg and breast, sweet potato pancake citrus segments, cinnamon port jus Angus eye fillet - 29.00
Grass fed eye fillet, potato rosti, baby seasonal vegetables, spinach puree, rosemary jus
age 18 -24 mths old, grass fed size 250grms Rib-Eye - 32.00
Greenham tasmania natural MSA rib-eye on the bone earthy caramel nutty flavour
Truffle mash, seasonal vegetable, slow vine tomato - 18-24mths old, grass fed - 350grms Vegetarian - 25.00
Ricotta salata, pecorino romano cheese gnocchi, dry porcini mushroom sauce, seasonal vegetables Tropical lobster tail - 40.00
Smoked speck risotto, on béarnaise sauce Goldfields lamb - 29.00
Lamb backstrap, smoked eggplant labna, cream of spinach with nutmeg, honey & mint jus
Dessert Chef's homemade gelati - 15.00
Panna cotta, mango, ferrero served with biscotti Drunken affogato - 15.00
Delicious Frangelico liqueur, short espresso
with biscotti, homemade vanilla ice cream Chocolate & almond cake - 13.00
Served with hazelnut & chocolate mousse and
ginger, carrot and mandarin sorbet Panna cotta - 13.00
Served with lychee jelly, raspberry coulis, and
beetroot and forest berries sorbet Crème Brûlée - 16.00
Traditional English crème brûlée
Experience the age-old tradition of High teas. Relax in our 120 year old heritage listed Terrace House boasting spectacular views of the city skyline & Brisbane River.
