Lunch Menu

Lunch By The River - Daily from 12.00noon

2 courses $42.5 - 3 courses $52.5

Starters             House bread with herb butter  *  $8.5 House bread with dips  $13.5           Entrée / Light meals   Cold gaspacho soup, served with a brunoise of cucumbers, tomatoes, capsicums  $14.5 Goats cheese, walnuts & baby beetroot salad, served with mesculin lettuce, baby grapefruit, ginger sherry vinaigrette  $19.5 Cured salmon tartare, caper shallot dressing served witha petit blinis, soft boiled quail egg  $19.5 Prawn & scallop ravioli with a lite thyme & kaffir lime foam  $23.0 "Fresh range" chicken tenderloin Ceasar salad *  $15.5 / $22.5 Pan seared Hervey Bay scallops, baby watercress & créme fraiche saffron sauce, green salad  $16.5 / $22.5

Mains
Seafood medley & preserved lemon saffron risotto with salmon, tiger prawns, scallops, calamari & Moreton bay bug	$33.0
Beef eye fillet, kipfler potatoes, hand picked beans, balsamic onion jam *	$34.0
Crisp skin salmon, globe artichoke barigoule, Israelii couscous, asparagus, sauce vierge	$31.5
Fish of the day, chive battered with hand cut chips, dill & caper mayonnaise *	$31.5
Linguini pasta with mixed pesto & baby cherry vine tomatoes, snow peas *	$31.5
Sides
Rocket, parmesan & cherry tomato salad	$8.0
Hand cut chips & aioli *	$7.5
Rosemary oven roasted kipflers	$8.0
Hand picked beans with truffle oil, balsamic & sea salt	$8.0
Field mushrooms & fetta	$9.0
Dessert
Crème brûlée of the day, served with sorbet  *	$14.5
Rich chocolate brownie served warm, pecan & maple syrup ice cream, caramel sauce  *	$14.5
Assiette of ice cream & sorbet, raspberry coulis & French meringue	$10.5
Plate of European & Australian cheeses served with lavosh & Californian figs  *	$15.5
Affogato - vanilla bean ice cream, espresso and frangelico	$14.5